This recipe has been donated by Angus Ferguson of Demijohn Liquid Deli.
This is much easier than roasting lots of different vegetables in the oven and much quicker. It can make a great accompaniment to any meat or fish dish, from chops to fillet steak and is delicious.
Preparation time 2 minutes, serves 2
Wash and remove the ends of the courgette
Chop courgette into circles of about ½ inch width.
Heat rapeseed oil in pan and add chopped courgette and salt.
Fry hard until the courgettes are lightly browned on both sides.
Remove from heat and add Balsamic Vinegar, gently stirring courgettes.
Serve immediately while hot.