Chilli & Red Pepper Chicken alad

Recipe by Summer Harvest
Summer Harvest Chilli & Red Pepper Chicken Salad

For salads I would say let your imagination run wild, or just pick up your favourites from the farmers’ market or green grocers.  This suggestion shows how our ‘dressings’ or more than just dressing and be used in many ways including as a marinade.  You could look to roast, pan fry or even BBQ the chicken, I guess the day may dictate what you do..


Cut the chicken into strips.

Place in a bowl and cover with ‘chilli & red pepper’ dressing, cover and place in the fridge to marinate for 4 hours.

Cook on the chicken using which ever method suits.

Assemble the salad of your have selected (we used spinach leaves, avocado and red peppers).

Place cooked chicken on top of the salad

And finally drizzle with ‘chilli & red pepper’ dressing.

Prep. Time

10 minutes

Cooking Time

20 minutes


Chicken breasts
Summer Harvest Chilli & Red Pepper Dressing
Salad of your choice
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