Balsamic Courgettes

Recipe by Summer Harvest
balsamic courgettes

This is much easier than roasting lots of different vegetables in the oven and much quicker. It can make a great accompaniment to any meat or fish dish, from chops to fillet steak and is delicious.


Wash and remove the ends of the courgette

Chop courgette into circles of about ½ inch width.

Heat rapeseed oil in pan and add chopped courgette and salt.

Fry hard until the courgettes are lightly browned on both sides.

Remove from heat and add Balsamic Vinegar, gently stirring courgettes.

Serve immediately while hot.

Prep. Time

2 mins




1 medium sized courgette
Pinch of salt
1 tbsp of Summer Harvest Cold Pressed Rapeseed Oil
1 tsp of Balsamic Vinegar (Little Doone, if you have it)
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