Apple & Walnut

Apple & Walnut dressing with Cold Pressed Rapeseed Oil

I love this dressing for when friends come to visit and I use it with sticky pork belly served with salty crackling. The apple adds a little acidity while the warm cinnamon brings a hit of Christmas and the walnuts add an extra layer of texture. It’s also great served with a warm goats cheese and crispy pancetta pork cheek bonbon – definitely one of my favourites!

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