Maggie and Mark Bush from Perthshire, were delighted when their Cold Pressed Rapeseed Oil was filmed for the next series of ‘The Great British Menu’. The couple who set up their company, Summer Harvest Oils just over 3 years ago were over the moon when they received a phone call from the popular foodies show where the nation’s top chefs compete for the chance to cook a four-course banquet for a high profile figure. Summer Harvest Cold Pressed Rapeseed Oil is now being used by many of Scotland’s top chefs including Andrew Fairlie at Gleneagles, Michael Smith from ‘The Three...Read More
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